4.29.2011
BBQ pork ribs
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BBQ ribs served over rice and proud presidents. BBQ is a big deal. Like most foods people war over the how tos, the origins and the su...
4.20.2011
Smoked beef jerky
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Beef jerky is something that is a life-saver if you're a heavy camper, hiker, survivalist. It, along with pemmican kept the American ...
4.18.2011
Small Successes
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So I had been on the lookout for an exciting job in a professional kitchen for a long while now. It was only recently that I found an ad ...
4.16.2011
The many gifts of the ocean
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Pier's End in Garibaldi, courtesy of Panoramio (http://www.panoramio.com/photo/36025836) The ocean has been called the world's ol...
3.28.2011
Changes
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Potlicker will be changing its surface, but its content will still be focused on learning by doing, and simple forgotten tasks that were onc...
1 comment:
3.09.2011
Ginger pears (vegan)
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For this I used mostly d'anjou and some red scarlet pears. As promised I am going to let you know what I choose to put up and when...
2 comments:
3.07.2011
Salt Crusted fish
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The gorgeous blue shimmering pattern of mackerel. An old preparation for a new lot. That lot is my family and hopefully soon yours! I...
3.02.2011
Table Bread (Vegan)
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A good around the house food. It is simple and requires just a couple of resting periods where you can go and do something else f...
2.28.2011
Stocking up wisely -- eating where you are
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Some industrious women who kept their progeny healthy. Planning for disruptions in the food supply chain is something earlier gen...
2 comments:
2.24.2011
Treadle Machine
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A Ram's head drawer pull. Like a lot of folks that are probably my age or older than me, I grew up in a home with a treadle machine....
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