3.02.2010

Dried Herbs

Parsley
Oregano
Basil
Rosemary
Thyme
Rubbed sage
Marjoram
Cilantro
Bay leaves
Chives
Savory
Tarragon
Dill weed
Dill seed
Onion powder
Minced onions
Garlic powder
Minced garlic
Note: It is true that dried herbs and spices lose flavor after about 6 months. However, they do not spoil. If they have been in my pantry longer than that, I just taste as I am cooking and add more if needed.

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