Dried Herbs

Parsley

Oregano

Basil

Rosemary

Thyme

Rubbed sage

Marjoram

Cilantro

Bay leaves

Chives

Savory

Tarragon

Dill weed

Dill seed

Onion powder

Minced onions

Garlic powder

Minced garlic

Note: It is true that dried herbs and spices lose flavor after about 6 months. However, they do not spoil. If they have been in my pantry longer than that, I just taste as I am cooking and add more if needed.