Wines

Red wine is the highest in anti-oxidants and Sardinian Cannonau wine is one of the highest in them of all wine varieties.  Many wine-growing regions use pesticides and organic anti-fungals which contain MSG as a suspension or filling/bonding agent.  Homebrewing of all kinds is becoming more and more commonplace.  My guess is because there are so many varieties of microbrewing and hefty prices on the market coupled with the DIY revolution.  There isn't an immune part of the world for glutamates because they are usually associated with saving time and money and cutting corners during the growing or manufacturing process.  There will be a list of wines which have continued to save us from many a bad meal, and some really loose rules on picking out a wine.

Some wines we've had good luck with:

Masi:

Cannonau di Sardegna:

Zolo (from Argentina):

La Vieille Ferme:

and last but not least, Argiolas Costera which also appears in the picture at the top of the post:

In a future posting, I'll go into much greater detail why antioxidants are such an important part of staying healthy, and specifically why they help with fighting MSG exposure.  Until then, enjoy some red wine in moderation.